One thing I appreciate about living in Vancouver is the diversity and quality of restaurants. Over Spring Break I tried two new to me restaurants. Chau Veggie Express is a vegetarian/vegan Vietnamese neighborhood eatery. I had their Power salad which was absolutely scrumptious.
Today I went to El Pulgarcito an El Savadorian/Mexican restaurant. I shared an appetizer of papusas and had fish tacos as my main course. I washed it all down with freshly made Agua de Jamaica (Hibiscus tea). Yummy!